BLT Sushi

Ingredients:

• 10 slices bacon
• 2 tbsp. mayo
• 1 c. chopped tomatoes
• 1 c. shredded romaine
• Kosher salt
• Freshly ground black pepper

Cooking Directions:

• Preheat oven to 400º. 
• On a large baking sheet with a wire rack placed on top, line 5 slices bacon side by side. Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay the slices back down. 
• Next, lift opposite bacon slices back and place a bacon slice on top. Lay the slices back down. Repeat the weaving process until you have a bacon weave of 5 strips by 5 strips.
• Bake until cooked but still pliable, 20 minutes.
• Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling!).
• Spread a thin layer of mayo on top of bacon weave, then top with tomatoes (keep them on the bottom ⅓ for easier rolling) and romaine. Season with salt and pepper.
• Starting from the bottom, tightly roll, then slice.